About Guar Gum
We have been recognized amongst the leading organization engaged in offering our clients Guar Gum. In food industry this product is highly used. This product increases dough yield, greater resiliency and improves texture & shelf life of food items. Our expert agents source this product from most authentic vendors of the market. To ensure safe and easy transportation, we pack this Guar Gum in air tight materials.
Features:
- Food grade
- Non toxic
- Extended shelf life
Superior Solubility and VersatilityGuar Gum dissolves efficiently in cold water, producing uniform and stable solutions without heat. Its versatility allows use across food, pharmaceuticals, cosmetics, textiles, paper, and even oil and gas sectors. This adaptability makes it an optimal choice for manufacturers seeking multipurpose functionality.
Stringent Quality Standards and PurityWith a purity of 99% and microbial content under 1000 cfu/g, Guar Gum from India ensures both safety and performance. It contains no foreign matter or allergens, and is packed under hygienic conditions. The products fine, off-white powder consistency and consistent viscosity make it suitable for various quality-critical applications.
Long Shelf Life and Reliable PackagingPackaged in robust 25kg or 50kg HDPE bags with inner liners, Guar Gum maintains freshness and stability. When stored tightly sealed in cool, dry places, it retains its properties for up to 24 months from the date of manufacture, minimizing waste and maximizing operational efficiency for users.
FAQs of Guar Gum:
Q: How should Guar Gum be stored to maximize its shelf life?
A: Guar Gum should be kept tightly sealed in its original HDPE packaging and stored in a cool, dry place. Appropriate storage helps maintain its quality and extends its shelf life up to 24 months from the manufacturing date.
Q: What industries benefit most from using Guar Gum and how is it applied?
A: Guar Gum is highly valued in food processing, pharmaceuticals, cosmetics, textiles, paper manufacturing, and the oil and gas sector. It is used as a thickener, stabilizer, emulsifier, gelling agent, and binding component, making it essential for enhancing product texture, viscosity, and shelf stability.
Q: What makes Guar Gum a safe and high-quality ingredient?
A: Guar Gum is free from allergens and foreign matter, and meets rigorous microbial purity standards (less than 1000 cfu/g). Its purity exceeds 98%, with low heavy metal and ash content, ensuring it is safe for consumption and industrial use.
Q: When should Guar Gum be used in formulations requiring viscosifiers?
A: Guar Gum is ideal for applications that need efficient viscosity enhancement, even at low concentrations, especially in cold water. Its high molecular weight and consistent particle size (200 mesh) provide reliable thickening and stabilizing effects in various formulations.
Q: What are the main benefits of using Guar Gum compared to other hydrocolloids?
A: Guar Gums advantages include high thickening efficiency, solubility in cold water, allergen-free composition, and stable viscosity across a wide pH range. These features make it cost-effective and versatile for food, industrial, and pharmaceutical applications.
Q: Where is your Guar Gum sourced from, and what is its origin?
A: Our Guar Gum is sourced and manufactured in India using premium-quality guar seeds. It is supplied by trusted distributors, exporters, and suppliers, ensuring consistent supply and adherence to international quality standards.